Purple & Gold Lunch

purple & gold lunchSunday Lunch 23.07.17

Soup of the Soup €4.50

  • Slow Roast Beef, Served with Crisp Yorkshire pudding, Rich Roast Gravy & Horseradish Cream €11.50
  • Escalope of Chicken Breast, Scallion Champ Potato duxelle, Thyme demi -Glace €11.50
  • Baked Darn of Cod, Served with a Melody of Seafood & White Wine Velouté €11.50
  • Loin of Pork, Crisp Crackling, Apple Puree, Sage Jus €11.50

ADULT HALF PORTIONS € 9.50

All served with

  • Creamed Potato / Roast Potato
  • Steamed Vegetables / Herb Butter

Desserts €4.50

  • Spiced Apple Crunch Crumble Pots, Vanilla Custard
  • Pear & Almond Frangipane Tart
  • Banoffee Pie/Crushed Honeycomb
  • Strawberry & Chocolate Velvet Gateau
  • Selection of Ice Cream

Children’s Menu €6.50

  • Childs Portions of Main Course
  • Chicken Tenders & Chips or Mash
  • Sausages & Chips or Mash
  • Served with Fruit Juice