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Lamb Tagine (Serves 2 with a little left over for lunch) Ingredients 2 tbsps sunflower oil zest & juice of 1 orange 500g (1lb) lamb shoulder – diced 300 ml chicken stock 1 onion roughly chopped 15 dates, …
Lamb Tagine (Serves 2 with a little left over for lunch) Read more »
Carrot, Ginger & Coconut Soup As a chef it never ceases to amaze me the amount of people who buy packets of processed power soup. Making soup could not be easier and is most definitely fresher, healthier and better for …
Porridge Bread Ingredients 500 ml Buttermilk or 500ml Low fat Yogurt 360g Porridge Oats 2 teasp Bread Soda – Sieved ½ teasp salt 1 egg Method Mix dry ingredients together Beat egg with buttermilk Add to dry ingredients and …
Chestnut Soup Silky smooth and creamy chestnut soup. Vegan. Ingredients: Soup: – Extra Virgin Olive Oil – 2 Tbsp White Onion – 1, chopped Garlic cloves – 2, minced Celery – 1 cup, chopped Bay Leaf – 1 Nutmeg …
