Lamb Tagine (Serves 2 with a little left over for lunch) Ingredients 2 tbsps sunflower oil                                     zest & juice of 1 orange 500g (1lb) lamb shoulder – diced           300 ml chicken stock 1 onion roughly chopped                            15 dates, …

Lamb Tagine (Serves 2 with a little left over for lunch) Read more »