Restaurant Kilcannon

sunday lunch enniscorthy

Sunday Lunch Bank Holiday

Sunday Lunch 06.08.17 Cream Soup of the Day €4.50 * * * Slow Roast Beef, Served with Crisp Yorkshire pudding,Rich Roast Gravy & Creamed Horseradish €11.50 Herb Stuffed Chicken Breast, Wrapped in Bacon, Topped with a Mushroom demi- Glace €11.50 “Plaice En Popiette” Wrapped in a Parchment Parcel with Garden ...
Read More
Sunday Lunch Kilcannon

Sunday Lunch

Sunday Lunch 09.07.17 Cream Soup of the Day €4.50 * * * Slow Roast Irish Beef, Served with Crisp Yorkshire pudding,Rich Roast Gravy & Horseradish Cream €11.50 Traditional Roast Stuffed Turkey & Ham, Savoury Sage & Onion Stuffing, Turkey demi-Glace, Cranberry & Orange Relish €11.50 Baked Fillet of Cod, Spring ...
Read More
purple & gold lunch

Purple & Gold Lunch

Sunday Lunch 23.07.17 Soup of the Soup €4.50 Slow Roast Beef, Served with Crisp Yorkshire pudding, Rich Roast Gravy & Horseradish Cream €11.50 Escalope of Chicken Breast, Scallion Champ Potato duxelle, Thyme demi -Glace €11.50 Baked Darn of Cod, Served with a Melody of Seafood & White Wine Velouté €11.50 ...
Read More
Sunday lunch kilcannon

Sunday Lunch Kilcannon

Sunday Lunch 25.06.17 Cream Soup of the Day €4.50 Smoked Chicken Salad, Caesar Dressing €4.50* * * Slow Roast Beef, Served with Crisp Yorkshire pudding, Rich Roast Gravy & Horseradish Cream €11.50 Steamed Darn of Salmon Topped with a White Wine & Fennel Cream €11.50 Escalope of Herb Crusted Chicken ...
Read More

Sunday Lunch

Sunday Lunch 16.10.16 Cream Soup of the Day €4.50 * * * Slow Roast Irish Beef, Served with Crisp Yorkshire pudding,& Rich Roast Gravy €11.50 Chicken Breast with a Mushroom duxelle & Tarragan Stuffing,Wrapped in Bacon, Served with a Red Wine demi - Glace €10.50 Pan Roasted Fillet of Fresh ...
Read More
Recipies

Sunday 15th May

Sunday Menu 15th May Should be done by Kilcannon, we believe that you deserve a treat on Sunday's. Our team make everything from fresh ingredients. Sunday Lunch 15.05.16 Cream Soup of the Day €4.50 Slow Roast Silverside of Irish Beef, Served withCrisp Yorkshire pudding & Rich Roast Gravy €11.50  Herb ...
Read More

May Day

May Day What a great day for getting out and about. Today we have a massive stock of vegetable trays ready for hardening off before you sow them in the heat wave next week. Todays Menu Slow Roast Silverside of Irish Beef, Served with Crisp Yorkshire pudding & Rich Roast ...
Read More

Our restaurant is bright and modern with a conservatory ambiance. There is spacious seating for approximately 60 people. Ideal for social groups, family or corporate occasions, with additional private function rooms and outdoor deck area.

  • Home produced, home baked, seasonality, local and home grown vegetables are the hallmark of our Restaurant.
  • Open 7 days a week
  • Monday- Saturday 9am -5pm
  • Open Sundays 12.30-5pm
  • Open April, May and June Bank Holidays from 12.30-5pm

 Contact: Mary Celik 053 9242645

Breakfast Menu

Full Irish Breakfast 1Full Irish Breakfast
Bacon & sausage, tomato, pudding, free range egg, hash brown,toast, Tea or filter Coffee

Mini Breakfast
Bacon, sausage, tomato, free range egg, toast & tea or filter Coffee

Toasted French Brioche

Toasted brioche, bacon, maple syrup & pomegranate seeds

Herbed Mushrooms on Toast
Pan fried herbed mushrooms, roasted tomato & two poached eggs on toasted crusty white

Breakfast Sandwich
Bacon, sausage & fried egg in toasted crusty loaf bread & homemade tomato relish

Lunch Menu

A la Carte

Our lunch menu changes daily

Everything on our menu is fresh and prepared on the day, we have a vast range of hot and cold lunches available every day.

 

Sunday Lunch

Cream of Vegetable Soup

***

Slow Roasted Silverside of Beef, with Yorkshire pudding, Roast Gravy & Horseradish sauceRoast Beef Dinner

Old Fashioned Roast Stuffed Chicken & Ham with Gravy

Crispy Fried Fillet of Plaice with Tartar Sauce, Salad & Fries or Vegetables & Potatoes

Steaming Bowl of Beef & Guinness Casserole, served with Mash Potato

***

Adult Half Portions

All Served with

Mashed Potatoes, Roasted Potatoes, Buttered Carrots, Mixed steamed Greens

***

Desserts

Rhubarb Meringue Pie with Chantilly Cream

Chocolate & Carmel Fudge Brownies, Toffee Sauce

Warm Apple Crumble Tart served with Custard

Bakewell Tart

***