In Kilcannon, we only use the freshest ingredients. Everything in the Restaurant is cooked from Fresh
Lamb Tagine (Serves 2 with a little left over for lunch) Ingredients 2 tbsps sunflower oil zest & ...Read More
Carrot, Ginger & Coconut Soup As a chef it never ceases to amaze me the amount of people who buy ...Read More
Porridge Bread Ingredients 500 ml Buttermilk or 500ml Low fat Yogurt 360g Porridge Oats 2 teasp Bread Soda – Sieved ...Read More
Chestnut Soup Silky smooth and creamy chestnut soup. Vegan. Ingredients: Soup: – Extra Virgin Olive Oil – 2 Tbsp White ...Read More
The Restaurant in Kilcannon, is a fundamental part of Kilcannon and the Community Workshop CWCWE.