Sunday Lunch 17.09.17
Cream Soup of the Day €4.50
* * *
- Slow Roast Irish Beef, Served with Crisp Yorkshire pudding, Rich Roast Gravy & Horseradish Cream €11.50
- Oven Baked Herb Stuffed Chicken Breast, Topped with a Mushroom & Peppercorn jus €11.50
- Honey & Mustard Glazed Loin of Bacon, Buttered Savoy cabbage & Leek Velouté €11.50
- Crispy Fried Fillet of Fresh Cod, Tempura Batter, Mushy Pea Puree, Tartar Mayo €11.50
- Vegetarian option available on Request
ADULT HALF PORTIONS € 9.50
All served with
- Creamed Potato / Roast Potato
- Glazed Carrots / Buttered Savoy Cabbage
* * *
Desserts €4.50
- Spiced Apple Crumble Pots, Vanilla Custard
- Chocolate & Orange Sponge Roulade
- Banoffee Cream Pie Honeycomb Crisp
- Pear & Almond Frangipane Tart
- Selection of Ice Cream
* * *
Children’s Menu €6.50
Childs Portions of Main Course
Chicken Tenders & Chips or Mash
Sausages & Chips or Mash
Served with Fruit Juice
