Sunday Lunch 17.09.17

Cream Soup of the Day €4.50

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• Slow Roast Irish Beef, Served with Crisp Yorkshire pudding, Rich Roast Gravy & Horseradish Cream €11.50
• Oven Baked Herb Stuffed Chicken Breast, Topped with a Mushroom & Peppercorn jus €11.50
• Honey & Mustard Glazed Loin of Bacon, Buttered Savoy cabbage & Leek Velouté €11.50
• Crispy Fried Fillet of Fresh Cod, Tempura Batter, Mushy Pea Puree, Tartar Mayo €11.50
• Vegetarian option available on Request

ADULT HALF PORTIONS € 9.50

All served with

• Creamed Potato / Roast Potato
• Glazed Carrots / Buttered Savoy Cabbage

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Desserts €4.50

• Spiced Apple Crumble Pots, Vanilla Custard
• Chocolate & Orange Sponge Roulade
• Banoffee Cream Pie Honeycomb Crisp
• Pear & Almond Frangipane Tart
• Selection of Ice Cream

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Children’s Menu €6.50

Childs Portions of Main Course
Chicken Tenders & Chips or Mash
Sausages & Chips or Mash

Served with Fruit Juice