Sunday Lunch in Kilcannon

Sunday Lunch 17.09.17

 

Cream Soup of the Day €4.50

* * *

  • Slow Roast Irish Beef, Served with Crisp Yorkshire pudding, Rich Roast Gravy & Horseradish Cream €11.50
  • Oven Baked Herb Stuffed Chicken Breast, Topped with a Mushroom & Peppercorn jus €11.50
  • Honey & Mustard Glazed Loin of Bacon, Buttered Savoy cabbage & Leek Velouté €11.50
  • Crispy Fried Fillet of Fresh Cod, Tempura Batter, Mushy Pea Puree, Tartar Mayo €11.50
  • Vegetarian option available on Request

 

ADULT HALF PORTIONS € 9.50

All served with

  • Creamed Potato / Roast Potato
  • Glazed Carrots / Buttered Savoy Cabbage

* * *

Desserts €4.50

  • Spiced Apple Crumble Pots, Vanilla Custard
  • Chocolate & Orange Sponge Roulade
  • Banoffee Cream Pie Honeycomb Crisp
  • Pear & Almond Frangipane Tart
  • Selection of Ice Cream

* * *

Children’s Menu €6.50

Childs Portions of Main Course
Chicken Tenders & Chips or Mash
Sausages & Chips or Mash

Served with Fruit Juice

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