Sunday 27th August Lunch

CookingSunday Lunch 27.08.17

 

 

Cream Soup of the Day €4.50

 

* * *

 

Slow Roast Beef, Served with Crisp Yorkshire pudding,  

Rich Roast Gravy & Creamed Horseradish €11.50

 

Traditional Roast Stuffed Turkey & Ham,

Sage & Onion Bread Stuffing, Turkey demi-Glace &

Cranberry Relish €11.50

 

“Sizzling Chicken Stir-fry” Chicken Strips & Chunky Asian Vegetable

Stir-fry, Sweet Chilli, Soya & Ginger Sauce,

Served on a Sizzling Platter with Streamed Rice €11.50

 

Baked Fillet of Hake, Sundried Tomato & Pine Nut Pesto Crumb Crust,

White Wine Velóute €11.50

 

* * *

 

ADULT HALF PORTIONS € 9.50

 

All served with

Cream Potato / Roast Potato

Melody of Streamed Vegetables

* * *

 

Desserts   €4.50

 

Bread & Butter Pudding, Brandy Custard

Deep Filled Apple Pie/Chantilly Cream

Individual Raspberry Pavlova’s

Chocolate & Strawberry Velvet Gateau

Selection of Ice Cream

 

* * *

 

Children’s Menu    €6.50

 

Childs Portions of Main Course  

Chicken Tenders & Chips or Mash

Sausages & Chips or Mash

 

Served with Fruit Juice

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